Cast & Crew
André M Graver
Producer & Director
Chika Anyanwu
Presenter
Miguel Ángel Tiburcio
Drone Pilot
Cooking A Traditional Bullit De Peix And Aioli In Santa Eulàlia
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Ibiza
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On a mission to discover ‘The Authentic Ibiza’, we join the Guasch family to see how they have prepared the traditional Ibicincan meal of Bullit de Peix for over 35 years. See their family recipe brought to life with local ingredients and learn how to create the dangerously addictive Aioli. Made in partnership with Santa Eulàlia - exclusive to Tråvvú TV.
10
mins
Insiders In This Episode
Giving us a local perspective
Lali Guasch
Head Chef
Restaurant Pou des Lleó
Erika Guasch
Chef's Assistant
Restaurant Pou des Lleó
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